Plans have been submitted to assist in finding a tenant or owner for a vacant village unit, sparking interest in the potential transformation of the space. The premises in question is unit two of Sandymoor Local Centre, located on Otterburn Street. The proposed plans aim to change the use of unit two from a previously approved class E to a sui generis hot food takeaway.
Applicant Sandymoor Development Company has expressed optimism about the potential interest in the unit, which has remained vacant since it was built. If the planned change of use is successful, it could breathe new life into the space and attract a thriving business to the area. The unit is situated between Otterburns restaurant and Chatwins bakery, with no external works or alterations to the property proposed as part of this application.
Since October 2019, the unit has been actively marketed for both lease and sale, with some interest received from various parties. However, previous attempts to secure a tenant or owner have been unsuccessful due to a variety of factors. One interested party was a hair and beauty parlour, but as a new business, it did not present a strong enough covenant for the property. A sunbed shop also expressed interest, but the property did not have the necessary power load to meet the interested party’s requirements. Additionally, a skin clinic considered the unit, but the rental and sale prices were beyond their budget constraints, making it an unviable opportunity.
According to planning documents, the property has attracted some interest in the past, but none of the potential tenants or owners were deemed suitable due to factors such as covenant strength, competition from neighboring businesses, budget limitations, and specific operational requirements. As a result, the property has remained vacant and unutilized, presenting an opportunity for a new use that aligns with the current application for a hot food takeaway.
Current Market Trends
The submission of plans to change the use of the empty village unit comes at a time when the commercial real estate market is experiencing shifts and trends that impact property vacancies and transformations. In recent years, there has been a growing demand for food and beverage establishments in local centers and village areas, driven by changing consumer preferences and lifestyle habits. The rise of online delivery services and the popularity of dining out have contributed to the increasing interest in hot food takeaways as a viable business option.
With the ongoing effects of the COVID-19 pandemic reshaping the way people interact with physical spaces and businesses, there is a renewed focus on adapting commercial properties to meet the evolving needs of communities. The potential transformation of unit two at Sandymoor Local Centre reflects a response to these changing market dynamics, aiming to leverage the demand for food services while revitalizing a previously vacant space.
Community Impact
The proposed change of use for unit two not only has the potential to attract a new business to the area but also to have a positive impact on the local community. By introducing a hot food takeaway establishment, the village unit could become a hub for social interaction, offering residents a convenient dining option and contributing to the vibrancy of the neighborhood. The presence of a thriving business in the space could also help stimulate economic activity in the area, creating job opportunities and supporting local suppliers.
Moreover, the transformation of the vacant unit into a hot food takeaway could enhance the overall appeal of Sandymoor Local Centre, making it a more attractive destination for visitors and residents alike. The addition of a food establishment could draw foot traffic to the area, potentially benefiting other businesses in the vicinity and fostering a sense of community engagement. As such, the proposed plans hold the promise of not only filling a vacant space but also enriching the social fabric of the village.
Sustainable Development
In considering the change of use for unit two, it is essential to assess the potential implications for sustainable development and environmental impact. As the property transitions to a hot food takeaway, there are opportunities to incorporate sustainability practices and eco-friendly measures into the operation of the business. From sourcing local ingredients to reducing waste through composting and recycling programs, the new establishment could align with principles of environmental stewardship and responsible business practices.
Furthermore, the transformation of the vacant unit presents an opportunity to enhance the energy efficiency of the building and reduce its carbon footprint. By implementing energy-saving technologies, such as LED lighting and energy-efficient appliances, the hot food takeaway could operate in a more environmentally conscious manner, contributing to the overall sustainability goals of the community. Embracing sustainable development practices in the conversion of unit two could showcase a commitment to responsible growth and long-term viability.
In conclusion, the plans submitted to change the use of the empty village unit at Sandymoor Local Centre represent a significant opportunity to revitalize a vacant space, attract new business interest, and benefit the local community. By transforming the property into a hot food takeaway establishment, the potential exists to not only fill a void but also to create a dynamic hub for social interaction, economic activity, and sustainable development. As the process moves forward, stakeholders and residents alike can look forward to the positive impact that this transformation could bring to the village and its surroundings.