The Raj in Culcheth, a restaurant in Warrington, has once again proven its excellence by winning the Best Restaurant award at this year’s Curry Life Awards. This prestigious recognition was presented at a ceremony held at the London Marriott Hotel Grosvenor Square in Mayfair, organized by the renowned curry magazine, Curry Life.
Owner Anhar Miah expressed his excitement and gratitude for the award, emphasizing the restaurant’s strong reputation among the locals. He highlighted the diverse menu offerings at The Raj, encouraging customers to explore new flavors and dishes.
Having been named the Best Restaurant in the North West at the Tommy Miah International Indian Chef Awards last month, The Raj continues to impress with its commitment to delivering authentic Indian cuisine. For nearly three decades, the restaurant has been dedicated to bringing the bold and rich flavors of India to Culcheth.
The team at The Raj consists of four talented chefs, including two tandoori specialists and two curry experts. Drawing inspiration from Anhar’s travels, the menu features innovative dishes such as a jackfruit curry with a blend of spices and potatoes, influenced by his recent trip to India.
Great food is not just about taste at The Raj; it’s about fostering a sense of community, connection, and a shared appreciation for genuine Indian flavors. The restaurant’s emphasis on quality and creativity has earned it a loyal following and multiple accolades in the culinary industry.
As The Raj continues to push boundaries and delight diners with its imaginative offerings, it remains a beacon of excellence in the North West dining scene. With a focus on tradition, innovation, and exceptional hospitality, The Raj sets the standard for outstanding Indian cuisine in Warrington and beyond.
