Celebrity Chef Aiden Byrne is embarking on an exciting new culinary journey with the construction of his latest restaurant, Li-Ly, in Lymm. The renowned Great British Menu finalist is eager to bring his vision to life in a historic 300-year-old Grade II-listed property that was previously home to Kampai Sushi Bar and Grill and Mamma Mia.
The transformation of the venue officially kicked off on Monday, September 23, marking the beginning of what Byrne describes as “the real work” in creating a space that will not only showcase the building’s original charm but also pave the way for new memories to be made. Through social media updates, Byrne expressed his enthusiasm for the project, stating, “We have exposed some of the original walls of this beautiful building. Features that we intend to showcase whenever possible.”
With a strong foundation in the culinary world, Byrne and his wife Sarah, who will be running the 35-cover restaurant alongside him, have already garnered support from the local community and beyond. Having previously operated the successful Church Green in Lymm for over a decade, the couple’s expertise and passion for exceptional dining experiences are evident in their latest venture.
To help kickstart the Li-Ly project, Byrne and Sarah launched a crowdfunding campaign at the end of August. The initiative has seen an outpouring of support, with donations totaling £26,633 and high-profile figures like Simon Rimmer and Gary “Mani” Mounfield showing their endorsement.
As construction progresses, Byrne is also focusing on collaborations that will enhance the overall dining experience at Li-Ly. Recently, he met with the team at MBH Beer in Lower Peover to discuss brewing a custom beer for the restaurant, adding a unique touch to the beverage offerings.
In line with the restaurant’s ethos of offering a warm and inviting atmosphere, a new website has been unveiled to provide a glimpse into what patrons can expect at Li-Ly. Describing the vision for the establishment, the website emphasizes the use of regional and fresh produce as the cornerstone of the menu, promising an exceptional dining experience that prioritizes food quality and customer service.
With a commitment to opening their doors four evenings and three lunches each week, the team behind Li-Ly aims to ensure that every visit is memorable and tailored to the individual preferences of their guests. The intimate setting of the Grade II listed building in Knutsford, Cheshire, adds to the charm of the establishment, creating a cozy ambiance that is perfect for creating lasting memories.
As Aiden and Sarah Byrne embark on this new chapter in their culinary journey, their dedication to providing a unique and personal touch shines through in every aspect of Li-Ly. By combining their expertise with a genuine passion for hospitality, the husband-and-wife team is poised to create a dining destination that stands out in the vibrant culinary scene of Cheshire.
Construction Begins on Li-Ly: A Culinary Journey
The commencement of construction on Li-Ly marks the beginning of an exciting venture for Aiden Byrne and his wife Sarah. With a focus on preserving the historic charm of the 300-year-old Grade II-listed property, the couple is dedicated to transforming the venue into a culinary destination that reflects their commitment to quality and creativity.
Byrne’s experience as a Great British Menu finalist and his successful tenure at Church Green in Lymm have laid the groundwork for Li-Ly’s success. Through careful planning and attention to detail, the duo is determined to create a space that not only pays homage to the building’s heritage but also sets the stage for a new era of dining experiences in the heart of Cheshire.
A Taste of What’s to Come: The Li-Ly Experience
As the Li-Ly project takes shape, patrons can expect a dining experience that is both memorable and distinctive. With a focus on utilizing regional and fresh produce, the menu at Li-Ly promises to showcase the best of Cheshire’s culinary offerings, highlighting the flavors and ingredients that make the region unique.
The intimate setting of the Grade II listed building in Knutsford sets the stage for an unforgettable dining experience, where every meal feels like a special memory in the making. Aiden and Sarah Byrne’s dedication to providing personalized service and attention to detail ensures that each visit to Li-Ly is a truly exceptional experience, where guests can savor the flavors of the season in a warm and inviting atmosphere.
Community Support and Collaboration: Building Li-Ly Together
The outpouring of support for Li-Ly from the local community and industry figures like Simon Rimmer and Gary “Mani” Mounfield underscores the excitement surrounding the project. With donations pouring in through the crowdfunding campaign and collaborations with local businesses like MBH Beer, Li-Ly is shaping up to be a collaborative effort that celebrates the best of Cheshire’s culinary scene.
Byrne’s commitment to working closely with suppliers and producers to source the finest ingredients for Li-Ly speaks to his dedication to quality and authenticity. Through partnerships that enhance the overall dining experience, Li-Ly is poised to become a destination that showcases the best of Cheshire’s food and drink offerings, while also supporting the local community.
In conclusion, the construction of Li-Ly marks a new chapter in Aiden and Sarah Byrne’s culinary journey, one that is defined by a commitment to quality, creativity, and community. As the restaurant takes shape in the historic Grade II listed building in Knutsford, patrons can look forward to an exceptional dining experience that celebrates the flavors of Cheshire in a warm and inviting setting. With support from the local community and collaborations that enhance the overall dining experience, Li-Ly is poised to become a culinary destination that stands out in the vibrant food scene of Cheshire.