The Cheshire Farm Ice Cream, located at the Ice Cream Farm in Tattenhall on the Bolesworth Estate, is not just any ordinary ice cream parlour. In fact, it holds the prestigious title of being the world’s largest ice cream parlour, producing an impressive average of 6,000 litres of various flavors every single day. This remarkable feat has earned the business a well-deserved place in the Guinness World Records, thanks to its expansive 851 square m² of floor space.
Founded in 1986 by Tom and Margaret Fell, the Cheshire Farm Ice Cream was born out of a desire to create luxury dairy ice cream using milk sourced from Cheshire cows. Fast forward nearly 40 years, and the second generation of the Fell family, Graeme and Jonathan Fell, now lead the enterprise with a focus on sustainability, energy efficiency, and a continuous stream of innovative products on the menu.
Graeme oversees the wholesale production side of the business, while Jonathan handles the show side and public interactions. Tom, the original founder, still plays an active role in contributing to the business. The sales manager, Stephen Young, whose father Howard frequently assisted at events, and mother Caroline managed the original café, named Caroline’s Pantry, are also integral parts of the team.
The array of flavors offered at Cheshire Farm Ice Cream is nothing short of impressive. From classic favorites like strawberries and cream to more unique options such as Cointreau and orange or honeycomb, there is something to satisfy every palate. One standout flavor is Mrs. Darlington’s lemon curd ice cream with a lemon curd ripple, perfectly paired with a raspberry ripple and served in a delightful double cone. The milk used in these delectable treats comes from Robin Langford’s Friesian herd, located just a stone’s throw away at Owler Hall Farm.
In addition to traditional flavors, Cheshire Farm Ice Cream also caters to special requests, creating themed ice creams for nearby attractions like Chester Zoo. From tiger-inspired orange and chocolate stripes to a snow leopard mint ice cream with chocolate chips, the creativity and attention to detail shine through in each creation. Vegan options and sorbets are also available for those with dietary restrictions, ensuring that everyone can indulge in the sweet delights offered by the farm.
Looking towards the future, the Fell family is excited to introduce a new range of ice cream sandwich desserts, with plans to promote them to local pubs and restaurants in Cheshire. This innovative twist on a classic treat is sure to be a hit among customers looking for a fun and delicious dessert option.
For those interested in visiting the Cheshire Farm Ice Cream, the address is Drumlan Hall, Newton Lane, Tattenhall, Chester CH3 9NE. You can also contact them at 01829 770995 or visit their website at theicecreamfarm.co.uk for more information.
In conclusion, the Cheshire Farm Ice Cream is not just a place to enjoy delicious frozen treats—it’s a testament to the dedication and passion of the Fell family in creating memorable experiences for their customers. Whether you’re a fan of traditional flavors or looking to try something new and exciting, this world-renowned ice cream parlour has something for everyone. So why not treat yourself to a scoop or two and experience the magic of Cheshire’s very own ice cream paradise?