Tag: Bakery trends
‘Cronut, Crookie, Cruffin: The New Franken-Pastries Taking Over Paris Olympics’
In Paris, Stéphane Louvard, a 51-year-old Parisian baker, has gained fame for his creation, the crookie, a croissant-cookie-dough hybrid. It has become a popular treat in the city, especially after a French social media...