Tag: Bakery trends
‘Cronut, Crookie, Cruffin: The New Franken-Pastries Taking Over Paris Olympics’
In Paris, Stéphane Louvard, a 51-year-old Parisian baker, has gained fame for his creation, the crookie, a croissant-cookie-dough hybrid. It has become a popular...
Expansion Deal: Civil Engineering Firm Acquires Warrington Company
Expansion Deal: Civil Engineering Firm Acquires Warrington CompanyA major development in the civil engineering industry has taken place as PAS NW Ltd, a leading...
