Tag: Bakery trends
‘Cronut, Crookie, Cruffin: The New Franken-Pastries Taking Over Paris Olympics’
In Paris, Stéphane Louvard, a 51-year-old Parisian baker, has gained fame for his creation, the crookie, a croissant-cookie-dough hybrid. It has become a popular...
Call for Complete End to Foxhunting as Weak Ban Turns 20
Foxhunting Debate Rages On as Weak Ban Turns 20Two decades have passed since the Hunting Act 2004 came into force in England and Wales,...
