Tag: Culinary Innovations
‘Cronut, Crookie, Cruffin: The New Franken-Pastries Taking Over Paris Olympics’
In Paris, Stéphane Louvard, a 51-year-old Parisian baker, has gained fame for his creation, the crookie, a croissant-cookie-dough hybrid. It has become a popular...
Stylish £18 New Look Spring Trousers: A Flattering Find
As the temperature begins to rise and the promise of spring looms on the horizon, the daunting task of transitioning our wardrobes is at...
