Tag: Hybrid desserts
‘Cronut, Crookie, Cruffin: The New Franken-Pastries Taking Over Paris Olympics’
In Paris, Stéphane Louvard, a 51-year-old Parisian baker, has gained fame for his creation, the crookie, a croissant-cookie-dough hybrid. It has become a popular...
Street Closure in Liverpool Due to Reported Fire
Firefighters Respond to Street Closure in LiverpoolFire crews were called to Tabley Street in Liverpool city center this evening to respond to reports of...
