The prestigious Michelin stars were recently revealed at a glamorous ceremony, attended by renowned chefs and restaurant owners eagerly anticipating the new accolades. While local restaurants near Warrington may have missed out on the latest honors, Moor Hall in Aughton made headlines by securing three Michelin stars, joining an exclusive group of elite establishments. Led by acclaimed chef Mark Birchall, Moor Hall now shares the three-star distinction with renowned restaurants like CORE by Clare Smyth and Restaurant Gordon Ramsay in London, as well as Heston Blumenthal’s The Fat Duck in Bray and Simon Rogan’s L’Enclume in Cartmel.
The Culinary Gems
Moor Hall, located just a short 30-minute drive from Warrington, stands out as a culinary gem in the North West. Meanwhile, Skof in Manchester received its first Michelin star under the expert guidance of chef Tom Barnes, who skillfully combines global flavors with local ingredients, offering a unique dining experience in close proximity to Manchester.
Regional restaurants that already held a Michelin star successfully retained their prestigious status for another 12 months. Venues like Tim Allen’s Sō–lō in Aughton, Mana in Manchester, and Northcote in Langho continue to impress with their culinary prowess and commitment to excellence. Mana, for instance, offers diners a front-row view of the kitchen, showcasing the use of British produce and Asian culinary techniques to create flavorful dishes.
The Dining Experience
Sō–lō, Tim Allen’s solo venture, presents contemporary dishes in a warm and inviting setting, allowing each core ingredient to shine while incorporating a variety of textures and flavors. The Barn at Moor Hall, a charmingly restored rustic barn on the property, boasts an airy dining room with exposed beams and an open kitchen, offering modern and imaginative cuisine with a British heart and bold flavors.
In the Ribble Valley, Northcote under the helm of executive chef Lisa Goodwin-Allen emphasizes superb produce sourced from local, biodynamic, and organic suppliers, resulting in dishes with bold flavors and harmonious combinations. The venue’s commitment to quality and sustainability shines through in every dish, making it a must-visit for food enthusiasts.
As dining out can often be a costly affair, The MICHELIN Guide Great Britain and Ireland 2025 recognizes eateries that offer exceptional quality cooking at reasonable prices. These establishments prioritize generosity and value, ensuring that diners receive a memorable culinary experience without breaking the bank.
The culinary landscape continues to evolve with 36 new Bib Gourmand establishments earning recognition for their exceptional offerings. From London to Manchester and beyond, these restaurants exemplify a commitment to quality, creativity, and value, setting the stage for a vibrant and diverse dining scene across the region.
