Celebrity Chef Paul Askew Puts Liverpool on the Food Map
Celebrity chef Paul Askew has made a significant impact on the culinary scene in Liverpool, with his renowned restaurants such as The Art School garnering widespread acclaim. Born in Sunderland and raised in Liverpool, Askew’s culinary journey began in Dubai and Singapore, where he developed a love for food and diverse cuisines. His experiences abroad shaped his approach to cooking and inspired him to push the boundaries of traditional British cuisine.
Early Culinary Influences and Career Beginnings
Askew’s passion for food was ignited during his youth spent in Dubai, where he was exposed to a variety of flavors and spices that would later influence his cooking style. His time in Singapore further solidified his interest in food, as he explored local markets and food stalls, immersing himself in the vibrant culinary scene of the region. Despite his father’s initial disapproval of his career choice, Askew pursued his dream of becoming a chef and embarked on a journey that would lead him to various culinary experiences around the world.
After working as a kitchen porter in Thornton Hall during his school holidays, Askew realized his affinity for the fast-paced environment of a professional kitchen. He went on to study hotel operations and culinary arts, honing his skills and learning the intricacies of the culinary world. His early experiences in the industry laid the foundation for his future success as a chef and restaurateur.
From New York to Liverpool: A Culinary Odyssey
Seeking new challenges and opportunities, Askew ventured to New York in search of culinary inspiration and growth. Working as a sous chef in various restaurants, he immersed himself in diverse food cultures, exploring Italian, Jewish, and Asian cuisines. The dynamic culinary landscape of New York provided Askew with invaluable experience and shaped his culinary philosophy, emphasizing creativity, innovation, and a commitment to excellence.
Upon returning to the UK, Askew briefly worked in Cheshire before seizing the opportunity to lead the reopening of the iconic Philharmonic Hall in Liverpool. His tenure at the Philharmonic Hall marked a pivotal moment in his career, as he showcased his culinary skills to a prestigious audience, including Queen Elizabeth II and Prince Phillip. The royal visit not only highlighted Askew’s culinary prowess but also brought national recognition to Liverpool’s burgeoning food scene.
Following his success at the Philharmonic Hall, Askew partnered with Dave Brewitt to establish the acclaimed London Carriage Works, a restaurant that set a new standard for fine dining in Liverpool. The restaurant’s innovative menus and impeccable service earned it a reputation as a culinary destination, attracting visitors from near and far. Askew’s collaboration with Brewitt demonstrated his ability to elevate the dining experience and showcase the best of Liverpool’s culinary talent.
The Art School: A Decade of Culinary Excellence
In 2014, Askew fulfilled his dream of opening his own restaurant, The Art School, a culinary haven where gastronomy meets artistry. With a focus on exceptional service, exquisite cuisine, and a curated wine selection, The Art School quickly established itself as a premier dining destination in Liverpool. Askew’s vision for the restaurant was to create a space where guests could enjoy a memorable dining experience that transcended mere sustenance.
As The Art School celebrates its 10th anniversary, Askew reflects on the journey that led him to this milestone. His dedication to showcasing Liverpool’s culinary heritage and talent has solidified his reputation as a pioneering chef in the city. Through his innovative approach to cooking and unwavering commitment to excellence, Askew has put Liverpool on the food map, earning accolades and recognition both locally and nationally.
In conclusion, Paul Askew’s culinary journey is a testament to his passion for food, creativity, and unwavering dedication to his craft. From his early influences in Dubai and Singapore to his acclaimed restaurants in Liverpool, Askew has left an indelible mark on the city’s culinary landscape. His commitment to excellence and innovation continues to inspire aspiring chefs and food enthusiasts alike, ensuring that Liverpool remains a vibrant hub of gastronomic delight.