A new head chef has recently been appointed at The Vicarage, a popular Cheshire hotel that has seen a revival under its new operators, Condor Hotels. The hotel, a Grade II listed building dating back to the 16th century, has welcomed Adam Whitwham as its new head chef.
Adam brings over a decade of experience in leading kitchens, having worked at prestigious venues such as Carden Park and Chester Grosvenor. His expertise lies in crafting seasonal menus using high-quality, locally sourced ingredients to create dishes that not only taste delicious but also tell a story of their origins.
The hotel’s general manager, Andrew Culshaw, expressed his excitement about Adam joining the team, highlighting Adam’s passion for seasonal produce and his ability to create exquisite menus that align perfectly with the restaurant’s vision. Adam’s focus on locally sourced ingredients resonates with The Vicarage’s commitment to celebrating the diversity of the Cheshire countryside.
Known for his hands-on leadership style, Adam prioritizes building a supportive and collaborative kitchen culture. His dedication to nurturing his team is expected to inspire creativity and excellence in the kitchen, ultimately enhancing the overall dining experience for guests.
Despite not being a ‘tweezer chef,’ Adam has already made his mark by introducing a new autumn menu within just one week of joining The Vicarage. The hotel looks forward to expanding and introducing new, exciting dishes that showcase the best of each season, with innovative flavor combinations and beautifully presented plates that celebrate local ingredients.
Overall, Adam’s appointment brings a fresh and innovative approach to The Vicarage’s culinary offerings, promising guests an unparalleled dining experience that reflects his passion for quality ingredients and creative cooking techniques.