Aiden Byrne, a well-known chef who was a finalist on the popular television show Great British Menu, is embarking on a new culinary adventure in the charming town of Knutsford. After bidding farewell to his previous establishment, the Church Green in Lymm, Byrne is setting his sights on opening a new restaurant on King Street alongside his wife Sarah. The duo plans to transform the former site of Kampai Sushi Bar and Grill and Mamma Mia into a 35-cover eatery named Li-Ly.
A New Chapter in Knutsford
Knutsford, known for its rich culinary history, is the perfect setting for Byrne’s latest venture. In a video shared on his YouTube channel, Byrne expressed his excitement about the upcoming restaurant, stating, “It’s a beautiful little 35-cover restaurant in the gorgeous market town of Knutsford, renowned for its history in food.” With a focus on independence and authenticity, Byrne and his wife are eager to bring their unique vision to life in this quaint town.
The decision to launch a crowdfunding campaign to overhaul the Grade II-listed 300-year-old building showcases Byrne’s commitment to creating a truly special dining experience for patrons. The campaign officially kicked off with a launch dinner at Field 28 in Daresbury, signaling the beginning of a new chapter for the talented chef and his team.
A Culinary Vision
Li-Ly, named after the stream that flows through Knutsford and the Danish word for small, will offer two distinct tasting menus that highlight seasonal and regional ingredients. Guests can look forward to a six-course lunch menu and a nine-course menu for evening dining, promising a culinary journey filled with creativity and flavor.
Byrne’s dedication to supporting local suppliers and producers is evident in his approach to menu creation. By sourcing ingredients from nearby farms and artisans, he aims to showcase the best of what the region has to offer. Additionally, the decision to operate the restaurant only four days a week is a strategic move to prioritize staff retention and promote a healthy work-life balance within the industry.
Building Community and Success
As Byrne and his team work tirelessly to bring Li-Ly to life, they are eager to engage with the community and invite supporters to join them on this exciting journey. With a shared passion for food and hospitality, Byrne hopes to create a welcoming space where guests can enjoy exceptional cuisine in a warm and inviting atmosphere.
Reflecting on his departure from The Church Green in Lymm after 16 years, Byrne sees Li-Ly as an opportunity to start fresh and embrace new challenges. The restaurant’s focus on quality, creativity, and sustainability sets it apart in the competitive culinary landscape, positioning it for success in the vibrant town of Knutsford.
In conclusion, Aiden Byrne’s upcoming restaurant, Li-Ly, represents a new chapter in his culinary career and a testament to his unwavering passion for food and hospitality. With a commitment to excellence, creativity, and community engagement, Byrne and his team are poised to make a lasting impression on the dining scene in Knutsford and beyond. Stay tuned for updates on the progress of Li-Ly and be sure to support this exciting venture as it unfolds.