Nigella Lawson, the famous chef, is offering up a recipe for a mouthwatering fried chicken sandwich that is sure to bring you “pure, unbridled pleasure.” This recipe is perfect for those looking to enjoy a solo dinner tonight, as it only makes enough for one sandwich. The best part? It only takes 10 to 30 minutes to cook, so you won’t have to wait long to indulge in this delicious dish.
To kick things off, you’ll need to prepare your pink-pickled onions in advance, allowing them to steep for at least two hours, but preferably up to 24. Simply slice a red onion thinly and cover it with red wine vinegar or lime juice in a jar or bowl. Press down on the onions, cover them, and let them sit and soak up all that flavor. Next, create a marinade by combining kefir, buttermilk, or yogurt with hot paprika, salt, lemon juice, Dijon mustard, maple syrup, and garlic. Add a boneless chicken thigh fillet to the marinade, cover it, and let it chill in the fridge for at least four hours or up to 2 days.
When you’re ready to cook, take the chicken out of the fridge and let it come to room temperature. Dredge the chicken in a mixture of flour, paprika, and salt, making sure to coat both sides thoroughly. Then, dip the chicken back into the marinade and dredge it in the flour once more for a shaggy coating. Fry the chicken in hot oil for three to four minutes on each side until it’s golden and crispy. Drain the chicken on a paper-lined plate and let it rest for a couple of minutes. Assemble your sandwich by spreading garlic mayo mixed with chili oil and honey on a bun, then adding lettuce, kimchi, and pink-pickled onions before topping it off with the fried chicken.
Nigella Lawson, a renowned chef and author, has shared countless recipes in her best-selling cookbooks and television series. Her love for food and cooking shines through in her dishes, captivating the hearts and taste buds of many. Despite her success in the culinary world, Nigella remains humble, turning down an OBE from Queen Elizabeth in 2001 for her contributions to journalism and cookery. Her passion for creating simple yet flavorful dishes has earned her the title of author of the year at the 2001 British Book Awards.
For more delectable recipes to try at home, be sure to check out our ‘recipes’ page by clicking here. Whether you’re a seasoned chef or a novice in the kitchen, there’s something for everyone to enjoy. So roll up your sleeves, grab your apron, and get cooking with Nigella’s mouthwatering recipes. Who knows, you might just discover your new favorite dish!
