The Enduring Legacy of Edge and Son Butchers in New Ferry
Nestled in the heart of New Ferry, the historic Edge and Son Butchers has stood the test of time, surviving two world wars and a devastating explosion that rocked the town center. Established in 1844, this family-owned business has been a cornerstone of the local community for generations, providing top-quality meat sourced from over 30 local farms within a 25-mile radius.
Callum Edge, the fifth generation of his family to run the butchers, has been at the helm for over 50 years. He recalls starting out as a young boy, washing dishes after school and cycling to the shop every night. Despite the changing landscape of New Ferry, with shops closing and the aftermath of the 2017 explosion, Edge and Son has remained a steadfast presence, thanks to its loyal customer base and commitment to quality.
A Nostalgic Journey Back in Time
Walking into Edge and Son Butchers is like taking a step back in time. The vintage-inspired shop exudes old-world charm, with its classic wooden fixtures and traditional butcher’s block. The walls are adorned with black-and-white photos of generations past, showcasing the rich history of this iconic establishment.
Customers are greeted with the sight and smell of freshly cut meat, displayed in pristine glass cases. From succulent cuts of beef to tender lamb chops, each product is sourced with care and expertise. The butchers take pride in knowing exactly where their meat comes from, ensuring that every purchase is not just a transaction but a connection to the land and the farmers who raise the animals.
The Resilience of a Community Icon
Edge and Son Butchers has weathered its fair share of challenges over the years, from the hardships of wartime rationing to the aftermath of the 2017 explosion that shook New Ferry to its core. Despite losing its front windows and shutters in the blast, the butchers bounced back quickly, reopening its doors after just one day.
The recent regeneration efforts in New Ferry, including the construction of new homes and the redevelopment of the explosion site, signal a new chapter for the town. Callum Edge sees this as an opportunity to attract more customers and breathe new life into the business. With a focus on sustainability and high welfare standards, Edge and Son Butchers is poised to thrive in the evolving landscape of New Ferry.
As Callum prepares to pass the torch to the next generation, he reflects on the legacy he hopes to leave behind. With a team of dedicated staff and a commitment to quality, Edge and Son Butchers is well positioned to continue its legacy for generations to come.
In conclusion, Edge and Son Butchers stands as a testament to the enduring spirit of community and tradition. With a rich history dating back to 1844, this iconic establishment has weathered storms and challenges, emerging stronger and more resilient each time. As the butchers look towards the future, they remain steadfast in their commitment to quality, sustainability, and the timeless art of butchery.
